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Magnesium

More than three hundred chemical reaction of the body are held with the participation of magnesium. The most important of its function – converting food into energy.

Source: nuts, greens, avocado, kiwi.

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Potassium

Participates in all the most important life processes of the organism: the maintenance of arterial pressure, heart and kidney of the muscles, digestion.

Source: raw food, fruit and voschi, low-fat dairy products, whole grains, fish, lean meats.

Zinc

The regulator of the immune system is contained in almost every cell of the human body.

Sources: beef tenderloin, roast chicken, pork tenderloin, wheat germ, and Swiss cheese.

Beta carotene

Beta-carotene is converted to vitamin A, necessary for good vision, immunity and cell growth. Also contains many antioxidants, cleansing the body.

Source: green and orange vegetables.

Vitamin

Used for body proteins. Promotes good blood coagulation, accelerated healing of wounds.

Source: spinach, broccoli, asparagus, lettuce, rapeseed and olive oil, tomatoes.

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Vitamin C

Building material for collagen – a basis for the bones, skin, blood vessels and other tissues.

Sources: Oranges, Bulgarian pepper, strawberries, broccoli, melons, tomatoes, turnips.

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Vitamin D

Vitamin D "works in tandem with calcium, strengthening and forming bone tissue.

Sources: fish (sardine, herring), as well as specialized sources (dairy products, enriched with vitamin D, Medications, etc.)

( "11 Nutrients You Need" on health.msn.

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