
Do you like chocolate? More rhetorical question, because for many years, chocolate is the most popular sweet. Even if you do not eats them every day, anyway sometimes there are days when you can not resist a little slice of chocolate. Before the chocolate even adults become children, unable to resist his weakness. However, many feel guilty for it. But why? Is chocolate so bad? To begin with its useful properties:
- Blood pressure. Dark chocolate is rich in minerals such as magnesium and copper, which help maintain normal blood pressure.
- Stress. A little piece of chocolate can help to relieve stress. Chocolate stimulates the production of endorphins, the so-called "happy hormones" that lift us up. In addition, dark chocolate contains various stimulants such as theobromine and caffeine.
- Circulation. The composition of chocolate containing substances, called flavonoids. By preventing the formation of blood clots in the blood, they improve circulation. It also stimulates the functioning of endothelial cells, which reduces the risk associated with various cardiovascular diseases.
- Increased immunity. Chocolate contains catechins, which strengthen the immune system and help prevent certain chronic diseases.
- The rich content of antioxidants. Dark Chocolate – a rich source of antioxidants to neutralize harmful effects of radicals, which may be a potential threat to health. They also help in the fight against premature aging and heart disease.
- Treatment of depression: Dark chocolate contains serotonin, which has antidepressant properties.
- Cardiac health. Dark chocolate improves health of the vascular system, is rich in polyphenols and antioxidants.
However, chocolate medal has a reverse side. Do sweets and bars have their drawbacks. For example:
- Chocolate – a calorie foods high in fat and sugar. If you regularly eat chocolate, you need to reduce the use of other high-calorie products.
- Chocolate contains a number of substances that can cause dependence, for example, sugar, caffeine and theobromine, stimulating atmosphere.
- Chocolate in large quantities can cause tension and headaches, because it contains compounds known as vasoactive amines, causing a migraine.
- Chocolate has a high level of arginine, which stimulates the spread of the herpes virus, so the chocolate should be avoided with the active manifestation of herpes infection.
Quantity consumed chocolate should be moderate. Try not to overfeed them, and enjoy with the best health benefits.







